Michelin Star Dining Arrives To North Texas
For many, restaurants are a place to gather and enjoy the company of those you seek to have a deeper connection with. Then there are those who seek the thrill of discovering world-class culinary experiences.
Dallas has always had a plethora of options- but it wasn't long ago that the south lacked the ability to provide you with options for a Michelin Star experience. Now, North Texas has a variety of options in this category that they can indulge In.
The culinary landscape of North Texas has experienced a significant transformation, evolving from a region with limited access to Michelin-starred dining into a burgeoning hub of gastronomic excellence. This evolution was notably marked by the Michelin Guide's inaugural Texas edition in November 2024, which recognized several establishments in the area.
Michelin Recognition in North Texas
In its first-ever Texas guide, Michelin awarded one star to Tatsu Dallas, an exclusive eight-seat omakase restaurant located in Deep Ellum. This accolade highlights the restaurant's exceptional quality and the meticulous craftsmanship of Chef Tatsuya Sekiguchi.
Additionally, the guide honored several North Texas restaurants with Bib Gourmand distinctions, acknowledging establishments that offer excellent food at a great value. Notable recipients include:
Cattleack Barbeque: Celebrated for its authentic Texas barbecue offerings.
Gemma: Known for its contemporary American cuisine with a seasonal focus.
Lucia: A cherished spot offering Italian dishes crafted with precision.
Mot Hai Ba: Recognized for its innovative Vietnamese-inspired menu.
Ngon Vietnamese Kitchen: Praised for its authentic Vietnamese flavors and modern ambiance.
Nonna: Esteemed for its classic Italian fare and warm hospitality.
Goldee's Barbecue: Located in Fort Worth, renowned for its smoked meats and traditional barbecue techniques.