Frisco, TX, has become a hub for culinary excellence, and Kinzo Sushi elevates the standard with its unmatched dedication to quality and authenticity. As a fine-dining sushi restaurant, Kinzo offers a white tablecloth experience that pairs luxury with a commitment to freshness and tradition.
Unparalleled Sourcing: From Ocean to Plate
What sets Kinzo apart is its dedication to sourcing the finest seafood directly from Japan and Hawaii, flown in daily to ensure absolute freshness. By eliminating middlemen, Kinzo Sushi guarantees that every piece of fish maintains its pristine quality, delivering a flavor and texture that sushi lovers dream of.
Craftsmanship Meets Elegance
Chef Leo Kekoa, whose Hawaiian roots and culinary expertise infuse Kinzo Sushi with a unique identity. Traditional Edomae techniques, characterized by simplicity and purity, are elevated with French culinary artistry to transform the finest ingredients into bite-sized masterpieces. The result is an ever-evolving menu inspired by peak-season ingredients, ensuring every dish is as fresh and flavorful as possible.
Direct from Ocean to Plate
Kinzo Sushi is uncompromising in its commitment to quality. Fish is flown in daily from Japan and Hawaii, bypassing middlemen to maintain the utmost freshness and authenticity. This dedication to sourcing ensures that every ingredient reflects the care and tradition at the heart of Kinzo’s philosophy.
Experience Kinzo Sushi
Whether you’re a sushi aficionado or a newcomer, Kinzo Sushi in Frisco delivers on all fronts. From its authentic sourcing practices to its upscale environment, Kinzo invites diners to indulge in a journey that’s as refined as it is delicious. With limited seating the best way to dine at Kinzo Sushi, you are going to want to set a reservation. Reservations open on a rolling 30-day basis at 10 AM, accommodating both omakase and à la carte dining.
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